08 Oct 15
RecipesOctober 8, 2015 11:00 am
Italian Bean and Pasta Soup
When the weather is cool and you feel like staying indoors, it’s time to make pasta e fagioli, a favorite Italian meal in a bowl. It (…)
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24 Aug 15
RecipesAugust 24, 2015 5:12 pm
Savory Waffles with Poached Eggs & Bacon
Laced with Parmigiano-Reggiano cheese and a trio of fresh herbs, these savory waffles are a delicious change of pace for breakfast or brunch. (…)
16 Aug 15
RecipesAugust 16, 2015 11:00 am
Grilled Margherita Pizza Recipe
Grilled Margherita Pizza Recipe. This classic pizza was created by 19th-century Neapolitan pizza maker Raffaele Esposito, (…)
3w
RecipesJuly 19, 2015 11:00 am
Roasted Butternut and Bacon Pasta
This is a favorite dish for serving at causal get-togethers with friends; it is both impressive and warming, especially on a chilly (…)
04 Jul 15
RecipesJuly 4, 2015 11:00 am
Butternut Squash Risotto Recipe
Butternut Squash Risotto Recipe. Risotto is made from a high-starch rice such as Arborio or Carnaroli. The small grains become (…)
27 Jun 15
RecipesJune 27, 2015 11:00 am
Creamy Polenta with Grilled Vegetables
Italian polenta is traditionally made from coarsely ground yellow corn. Use a heavy pot to prevent sticking and scorching. Here, we pair (…)
22 Jun 15
RecipesJune 22, 2015 11:00 am
Grilled Florentine Steak Recipe
Grilled Florentine Steak Recipe. A scattering of shaved Parmigiano Reggiano and arugula is a favorite way of dressing (…)
21 Jun 15
RecipesJune 21, 2015 11:00 am
Grilled Chicken with Arugula Pesto
This dish is prepared on an electric indoor grill that allows you to cook foods at different heat levels simultaneously—ideal for (…)
08 Jun 15
RecipesJune 8, 2015 3:40 pm
Arugula and Prosciutto Pizza
One of the world’s favorite hams, prosciutto is seasoned and salt-cured but not smoked. Buy prosciutto the day you plan to serve it (…)
23 Apr 15
RecipesApril 23, 2015 9:55 pm
Skillet Lasagna Recipe
Skillet Lasagna Recipe. This is the ultimate one-pot dish. The ingredients for the lasagna are cooked in a fry pan, then (…)
