RecipesOctober 8, 2015 11:00 am
Italian Bean and Pasta Soup
When the weather is cool and you feel like staying indoors, it’s time to make pasta e fagioli, a favorite Italian meal in a bowl. It (…)
When the weather is cool and you feel like staying indoors, it’s time to make pasta e fagioli, a favorite Italian meal in a bowl. It (…)
Laced with Parmigiano-Reggiano cheese and a trio of fresh herbs, these savory waffles are a delicious change of pace for breakfast or brunch. (…)
Grilled Margherita Pizza Recipe. This classic pizza was created by 19th-century Neapolitan pizza maker Raffaele Esposito, (…)
This is a favorite dish for serving at causal get-togethers with friends; it is both impressive and warming, especially on a chilly (…)
Butternut Squash Risotto Recipe. Risotto is made from a high-starch rice such as Arborio or Carnaroli. The small grains become (…)
Italian polenta is traditionally made from coarsely ground yellow corn. Use a heavy pot to prevent sticking and scorching. Here, we pair (…)
Grilled Florentine Steak Recipe. A scattering of shaved Parmigiano Reggiano and arugula is a favorite way of dressing (…)
This dish is prepared on an electric indoor grill that allows you to cook foods at different heat levels simultaneously—ideal for (…)
One of the world’s favorite hams, prosciutto is seasoned and salt-cured but not smoked. Buy prosciutto the day you plan to serve it (…)
Skillet Lasagna Recipe. This is the ultimate one-pot dish. The ingredients for the lasagna are cooked in a fry pan, then (…)