Grilled Florentine Steak Recipe. A scattering of shaved Parmigiano Reggiano and arugula is a favorite way of dressing up this Steak Florentine. It is well browned on the outside and red on the inside, so that each cut releases a stream of juices onto the plate.
Recipe courtesy of Williams-Sonoma
Serve with a velvety Cabernet Sauvignon from Bolgheri or a dark, rich Chianti Classico Riserva.