ShowsJune 11, 2012 11:00 am
Pasta Shells with Broccoli Rabe
Broccoli Rabe originated in the Mediterranean so you will find it quite often used in pasta dishes along the Liguria Coast. The (…)
Broccoli Rabe originated in the Mediterranean so you will find it quite often used in pasta dishes along the Liguria Coast. The (…)
In this southern Italy version of lasagna, ricotta and mozzarella cheeses are substituted for the besciamella, a white sauce, and a (…)
Linguine with Shrimp recipe. This creamy pasta dish is quite rich. Paired with a large, simple salad, such as butter lettuce with (…)
For optimum flavor, seek out vine-ripened cherry tomatoes and fresh basil at your local farmers’ market to create the simple sauce (…)
Morels, with their earthy mushroom flavor, make this spring pasta special. They grow all over the Northwest in the spring.
Rosemary became popular in the kitchen and is now a favorite for seasoning soups, stews, roasted meats and sauces. It adds a delicious (…)
For a pasta sauce, try the southern-style cacciatorini, soppressata or Genoa-style salami. Many varieties come in a mild or spicy version. (…)
The anise notes of fennel are a good match for the rich, sweet flavor of crab in this dish. Seek out the freshest premium lump crabmeat you (…)
Arugula adds a spicy, nutty flavor to salads and cooked as a vegetable or in a pasta sauce. Cooks sometimes add raw arugula to the classic (…)
The small unopened flower buds of a shrub native to the Mediterranean, capers are dried and then packed in brine or salt. Be sure to rinse (…)