11 Jun 12
ShowsJune 11, 2012 11:00 am
Pasta Shells with Broccoli Rabe
Broccoli Rabe originated in the Mediterranean so you will find it quite often used in pasta dishes along the Liguria Coast. The (…)
pasta recipe
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29 Jun 11
RecipesJune 29, 2011 1:04 pm
Meatless Lasagna (Lasagne di Magro)
In this southern Italy version of lasagna, ricotta and mozzarella cheeses are substituted for the besciamella, a white sauce, and a (…)
23 Jun 11
RecipesJune 23, 2011 1:16 pm
Linguine with Shrimp
Linguine with Shrimp recipe. This creamy pasta dish is quite rich. Paired with a large, simple salad, such as butter lettuce with (…)
09 Jun 11
RecipesJune 9, 2011 1:23 pm
Cheese Ravioli with Cherry Tomato Sauce
For optimum flavor, seek out vine-ripened cherry tomatoes and fresh basil at your local farmers’ market to create the simple sauce (…)
06 Jun 11
RecipesJune 6, 2011 1:13 pm
Penne with Morels and Spring Vegetables
Morels, with their earthy mushroom flavor, make this spring pasta special. They grow all over the Northwest in the spring.
21 May 11
RecipesMay 21, 2011 1:44 pm
Penne with Escarole, Spicy Sausage and Rosemary
Rosemary became popular in the kitchen and is now a favorite for seasoning soups, stews, roasted meats and sauces. It adds a delicious (…)
01 Sep 10
RecipesSeptember 1, 2010 6:55 pm
Rigatoni with Salami, Mozzarella and Arugula
For a pasta sauce, try the southern-style cacciatorini, soppressata or Genoa-style salami. Many varieties come in a mild or spicy version. (…)
31 Aug 10
RecipesAugust 31, 2010 6:45 pm
Fettuccine with Crab and Fennel
The anise notes of fennel are a good match for the rich, sweet flavor of crab in this dish. Seek out the freshest premium lump crabmeat you (…)
31 Aug 10
RecipesAugust 31, 2010 6:32 pm
Farfalle with Arugula Pesto and Tomatoes (Farfalle con Pesto di Arugula)
Arugula adds a spicy, nutty flavor to salads and cooked as a vegetable or in a pasta sauce. Cooks sometimes add raw arugula to the classic (…)
30 Aug 10
RecipesAugust 30, 2010 8:56 pm
Penne with Cauliflower and Capers
The small unopened flower buds of a shrub native to the Mediterranean, capers are dried and then packed in brine or salt. Be sure to rinse (…)
