Lent is still in full swing and that means lots of fish and seafood recipes. Whether you observe the Lenten season or not, eating fish is a heart-healthy idea. Check out Fish for Your Heart & Soul for delectable fish recipes. We get in the spirit of St. Patrick’s Day with a traditional Irish menu and we demonstrate How to make a Black & Tan (a classic Irish beer concoction) with a step-by-step photo tour. March Mania is down to the Final Four and you’re sure to enjoy our slam dunk dip recipes—perfect for enjoying with the hoops action.

Marvelous March Recipes
		Corned Beef and Irish Cheddar Sliders These easy-to-assemble mini sandwiches are a fun-to-serve twist on a St. Patrick’s Day classic. Wash them down with a pint of Irish beer.
Sea Salt & Lime Grilled Fish Tacos These marinated red snapper fish tacos are quick and easy to fix and fun to eat.	Salsa Verde This bright green salsa brings color and fresh flavor to the table.	Guinness-Battered Onion Rings Slices of sweet Vidalia onion dipped in buttermilk and Irish beer.
Get the very latest on what’s happening and what’s going to happen. • Shocking New Taste Experience • Get a Little Robot to Buss Your Table • Introducing the Seedless Tomato
Surfing the Channel
	Feeding Your Facebook Appetite Network with fellow foodies from around the world. Join The Food Channel‘s Facebook Group.
	Drink Green Beer Year-Round The Sierra Club offers suggestions for enjoying malt beverages with an eco-friendly attitude.
	(Ask the Chef) Does Powdered Sugar Go Bad? Got a box that’s been idling in your pantry for a while? The chef lets you know if it’s time to throw it out.
COMING SOON • Mixology Without Apologies • A Potluck Easter
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