40 Days Sans Meat: Bring on the Cheese

40 Days Sans Meat: Bring on the Cheese

Chefs & Experts

40 Days Sans Meat: Bring on the Cheese

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What are you giving up for Lent? Christen Nehmer, videographer for The Food Channel, is giving us her experience in going meatless. Follow along throughout the 40 days of Lent.

Day 36:

Tonight was the night of a food classic. It’s always been vegetarian and has always been delicious. Whether you add bacon and tomatoes or just leave it with the cheese, a grilled cheese is probably one of my absolute favorite meals. I can’t believe I haven’t eaten one of these in the whole Lenten season.

Now, the best part about a grilled cheese is that you can be super-adventurous or you can just stick to the basics. Normally I add some bacon, but can’t do that. I also like tomato and avocado, but didn’t have any. So I just stuck with the cheese.

It was everything I wanted it to be; perfectly satisfying. I also tossed up a salad and added some fresh mozzarella. I love cheese. I don’t know how vegans do it. I love dairy products too much to not eat them. I see more grilled cheeses in my future. Yummm.

Breakfast: Oatmeal Caramel Macchiato
Lunch: Left over shrimp stir fry
Dinner: Salad with mozzarella Grilled Cheese

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