Giving It Up for Lent

Giving It Up for Lent

Chefs & Experts

Giving It Up for Lent

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What are you giving up for Lent?

It’s been the topic of much discussion in the Kitchens of The Food Channel, primarily because several of our staff members have chosen to give up meat. For all 40 days. That’s a tough task for foodies, particularly when they work in an atmosphere where roasted meat is likely to be one of the smells wafting through their day.

Christen Nehmer, whose face you see on many of The Food Channel videos, is a talented videographer, producer and editor who has agreed to provide a blog about her experiences. Follow along with her as she tells us about her experiences in going meatless.

Start reading Christen’s blog – Day One.

Read Day One
Read Day Two
Read Day Three
Read Day Four
Read Day Five
Read Day Six
Read Day Seven
Read Day Eight
Read Day Nine
Read Day Ten
Read Day Eleven
Read Day Twelve
Read Day Thirteen
Read Day Fourteen
Read Day Fifteen
Read Day Sixteen
Read Day Seventeen
Read Day Eighteen
Read Day Nineteen
Read Day Twenty

Read Christen’s bio, here.

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