We caught up with legendary New Orleans restaurateur Ralph Brennan in Washington, D.C., who offered his take on the perception vs. reality of the Gulf Coast after the oil spill. The seafood is safe, Brennan says, and beaches are pristine.
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Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)