RCI Chocumentary

RCI Chocumentary

Food & Drink

RCI Chocumentary

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The Retail Confectioners International Annual Convention is the place where candy makers from around the world gather to share and learn about the latest in candy making. The Food Channel was there to capture every moment of the 90th annual event, which took place June 21–25 in Lexington, Ky. We joined RCI members as they tasted and toured their way through the Bluegrass State, taught each other candy making techniques and discovered trends.

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Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

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