This week’s video picks include: how to make cupcakes for Easter, a simple Lent recipe for sauteed salmon, and something unusual for the grill…pickled grilled pickles.
Caroline Artiss shows how to make yummy chocolate Easter cupcakes, narrating her demo in a lovely British accent. They look quite cute–the kids will love them.
Here’s a terrific recipe for the Lenten season: pan-sauteed salmon with lemon and lemongrass that’s finished in the oven. It’s a “Fish without Fear” recipe from Rita Heikenfeld’s AboutEating.com.
Grilling season is starting to fire up and Chef John from FoodWishes.com shows us something a little different for the barbie: pickled grilled pickles. You get pickles with great-looking grill marks, and a delicious side or garnish for grilled meats.