Here are our favorite cooking videos for this week, gathered from around the Web. Learn how to make perfect hot chocolate, a hot dip for the Big Game party and tips for using a pressure cooker.
It’s been an especially frigid and snowy winter so far. A cup of creamy hot chocolate could help chase the chill away. In his charming French accent, Chef Jacques Torres of Jacques Torres Chocolate demonstrates how to make the perfect mug of hot chocolate. The secret: boil twice.
Perhaps you got a new pressure cooker for Christmas, or maybe you’ve had one for a while, but never really got the hang of using it. Chef John of foodwishes.com offers tips on how to make the most out of this terrific time saver. He cooks up a hearty chili-style stew.
The Big Game is coming up soon and sports radio host Joe Pauly has a Hot Touchdown Dip recipe that he’d like to show you. Joe’s been perfecting his game day munchies for 20 years, and this is one of his favorites.
