This week’s video picks include: Classic tiramisu-Italian style, a great new grilling recipe for Korean-style short ribs, and a demonstration by Jamie Oliver of what goes into the making of ground beef.

Our favorite Italian cook, Sonia, teaches us to make one of the most famous of all Italian recipes: tiramisu (with help from a voiceover interpreter) on this video from GialloZafferano.

Grilling season’s here and Chef John of Foodwishes.com shows us how to make Korean-style short ribs that are cut “flanken style.”

Jamie Oliver is back in the USA for a second season of his Food Revolution. In this clip he shows a gathering of kids and adults what he says goes into much of the ground beef that’s sold in this country. And it isn’t pretty.