FoodWire
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About FoodWire™
FoodWire offers a monthly update on what’s cooking on As frequent visitors to The Food Channel know, we are rounding up some of the best articles from around the Web that tell the stories of the inspiring comeback of the cooking, culture, and spirit of the Gulf region taking place in the aftermath of the disastrous oil spill. Recently we dispatched our video crew to New Orleans to shoot a documentary on the progress being made there. While on location, the crew filed several stories on some of the remarkable locals making a difference in the Crescent City. We were there for Emeril Lagasse’s Carnivale du Vin event, a celebration of wine and food, and benefiting a variety of local charities. We had a blast at the Oak Street Po-Boy Festival which featured an amazing sandwich competition, great music, and 40,000 revelers. Our hungry crew devoured juicy burgers at a pop-up restaurant, and ate more raw oysters than we could count—often at pre-dawn hours—during a tour of Louisiana oyster beds—which, sad to say, are struggling mightily. Stay tuned, our documentary film is coming soon. In addition to our annual predictions of the top ten food trends for 2011, our fearless food forecasters have also chosen a top ten list of foods to watch in the coming year. Here are some that we expect people will be talking about—and putting into their mouths: Small pies will be big in 2011. Some observers have dubbed them the “next cupcake.” We see both sweet and savory pies coming on strong. Nutmeg has been pegged as an aphrodisiac—especially for women. If it’s going to spice things up in the bedroom, we expect it to be used liberally in lots of recipes this year. And moonshine’s gone legit. Watch it shine on in the new year. Click here to see the rest of the top ten.
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The Food Channel® FoodWire® newsletter is published by The Food Channel. Editorial comments, advertising and subscription inquiries may be directed to Kay Logsdon at editor@foodchannel.com. Additional food-focused editorial comment and recipes are available at www.foodchannel.com. The FoodWire® newsletter is distributed electronically monthly, or 12 times a year. Its content, in whole or in part, may be copied or reproduced with permission and a credit or link to http://www.foodchannel.com. All quotations must credit The Food Channel® FoodWire® as the source. Comments are the opinion of the editor and do not necessarily represent the views of Food Channel, LLC, its parent company, Noble Communications Company, and/or its subsidiaries or associates. The Food Channel® Foodwire® and The Food Channel® logo are trademarks of, and used under license from, Noble Communications Company. The trademarks, service marks, logos, pictures and other content used herein are the property of their respective owners, and such owners do not necessarily support or endorse The Food Channel, Noble Communications Company or its subsidiaries. References to products or services herein shall not be construed as a recommendation or endorsement of any such products or services by Food Channel, LLC, Noble Communications Company, or its subsidiaries. The Food Channel 33 West Monroe, Ste 300 Chicago, IL 60603
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