Award-winning chef and restaurateur Rick Bayless has probably done more to introduce authentic Mexican cuisine to Americans than anyone else on the planet. You’ve seen him on cooking shows like Top Chef and maybe own one of his cookbooks.
We had a chance to visit with the celebrity chef for a quick video/phone interview. He talks about growing and eating organically—and gives us a first-hand look at an exclusive Rick Bayless recipe for Mexican-style Chipotle Shrimp. Plus, he clues us in on what President Obama likes to order when he dines at Bayless’s Topolobampo restaurant.
