Ever wished you could go to a great restaurant and hospitality show, where you could sample the food and talk to the people? This year’s National Restaurant Association show just wrapped up, and we thought we’d share a few of our favorite interviews from the past. This one is with Carlos Hart of Elkan Wine, who attended as part of the Chile exhibit in the International section.
What caught our attention? Wine . . .in a can!
And be sure to see our video documentary, Big Bite Chicago, showing behind the scenes at the show.