For much of the country, fall temperatures mean there’s a slight nip in the air. Jackets and hot foods are all of a sudden popular again! In fact, in The Food Channel kitchens, our chefs pulled out the stops for a Cincinnati Style Chili and served a crowd with ten different toppings. You can do it, too. Just choose any of our great chili recipes, and set out toppings and accompaniments such as avocados, corn chips, cheese, red onion, green onions, jalapenos, sour cream, tomatoes, pasta, and crackers. It’s all you need to welcome the season!
Here are a few to try:
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