What’s better than a bowl of hot soup on a cold winter day? A cookbook packed with unique and delicious soup recipes from multiple chefs, of course! In Soup’s On!, Leslie Jonath and Frankie Frankeny have compiled popular recipes for this very versatile food. Traditional tomato soups, gourmet gazpacho, and comforting chili; this book has all of these and more.
This bright and colorful cookbook makes it easy to find a recipe for the soup that will satisfy your taste buds while warming your soul. Chapters are categorized by their ingredients, so whether you like vegetable soups or meaty stews, you’ll know exactly where to turn.
The beautiful photography by Frankeny is sure to make your mouth water. You can practically taste the creamy, spiced goodness of the Hog Island Oyster Stew just by looking at the picture. You’ll want to try each and every recipe, and there is a soup perfect for every appetite, season, and occasion.
With temperatures rising, soup might not sound like the best way to cool off after a long day in the sun. However, the authors of Soup’s On! have been sure to include recipes for chilled soup. The Chilled Red Pepper soup, for example, is exceptional when made with the fresh produce that’s available during the summer months.
A big batch of soup is perfect when serving a large group of people or for having as leftovers during a busy work week. Take a break from the chaos of school, projects, and extra-curricular’s to enjoy the remarkable melding of flavors found in a bowl of soup from this cookbook. From the broth to the garnish, Soup’s On! will be there for you every step of the way when you make these remarkable recipes.