Munch Mania 2017

Munch Mania 2017

Food & Drink

Munch Mania 2017


If it’s March, then it’s time for March Madness® as the world focuses on the best in college basketball. Sports and food go hand-in-hand, so while you’re making picks for the office basketball pool, why not make your voice heard on by voting for your top Munch Mania foods?

The Food Channel kicked off with the Scrumptious 16—4 recipes each, in 4 different categories: chili, pizza, wings and sandwiches. Our fun, and interactive, food brackets allow you to vote on your favorite recipes while cheering on your favorite team(s).

Voting for Rounds One, Two and Three have closed. Click on the “start voting” button below to vote for the undisputed Food Channel Fan Favorite. Select your most delectable choice and let’s crown a winner.

  • Round #1 – March 8
  • Round #2 – March 13 – The Great 8
  • Round #3 – March 24
  • Final Round – March 29

The winning category and Food Channel Fan Favorite will be announced March 31, to give you plenty of time to enjoy one or more of the recipes from each category as you watch the games.

Keep this party trending by voting on your Second Round favorites – and then, as Chef Cari says, “Get in the kitchen!”

All 16 Munch Mania recipes will be available on after the promotion is complete. In addition, some have a :90 Seconds In The Kitchen or Time Cruncher demonstration video to make it easier than ever to enjoy. These videos take all the guesswork out of preparation for your event and quickly take you through the essential steps for success.

Wings Recipes and Videos

Chili Recipes and Videos

Sandwich Recipes and Videos

Pizza Recipes and Videos




Join Eszter and Alfred as they visit Carnevale Acireale, one of the biggest festivals in all of Italy. First celebrated in Venice in (…)


These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)


You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of (…)

More TFC
%d bloggers like this: