The Ins and Outs of Toasting for New Year's

These simple, tart and sweet cocktails can add some merriment to your holiday gatherings. With an extra garnish of fresh cranberries, orange slice or even a fresh rosemary sprig, they are sure to bring some added fun. With a juicy crisp flavor that easily transitions from fall to winter, these mimosa recipes bring a spicy sweetness to any meal or holiday snack. The aroma of warm cinnamon and pear simmering on the stove will transport you to a cozy place.

The Ins and Outs of Toasting for New Year's

Food & Drink

The Ins and Outs of Toasting for New Year's


New Year’s Eve is upon us. A time to reflect, celebrate with friends and toast the arrival of 2018. The holidays should be relaxing and fun, and added stress is the last thing you need. For some, that added stress comes from being the chosen one to make a formal toast in front of colleagues, family and/or friends.

No need to stress when it comes to toasting etiquette. Expert Sharon Schweitzer, found of Access to Culture, offers the perfect guidance to make your toast a flawless success.

First Toast: In light of their planning, and financing, the host or hostess of the dinner or social party offers the first toast. At an informal dinner party or table of friends; however, a guest can propose the first toast to thank the host for organizing the event or gathering.

 To Clink or Not? Today it’s not necessary. You may choose to clink your glass, or not. Avoid making others uncomfortable by refraining from comments like “I don’t clink.” Etiquette is about others feeling comfortable in your presence.

 Observing Toast Boundaries: In the U.S., New Year’s Eve toasts are extremely brief, sometimes 10-15 seconds; occurring with much fanfare at midnight. If you don’t want to be kissed by strangers, stay close to your date, extend your hand for a handshake, provide your cheek for an ‘air-kiss’ or excuse yourself before midnight.

 Champagne Bottle Opening: There is a proper way to open a bottle of champagne to avoid the spray, injuring someone with the cork, or spilling a precious drop. Hold the bottle at a 45-degree angle while grasping the champagne cork gently with the one hand, and turn the bottom of the bottle firmly with the other hand. Be sure to twist the bottom of the bottle slowly, until you feel the cork gently release in your hand.

Non-alcoholic toasts: Toasting is about the sentiment of the occasion, not the liquid in the glass. Some guests refrain from consuming alcohol for health and medical reasons. People undergoing medical treatment, in recovery, or taking certain prescription medication cannot take even “just one sip.” It is impolite to insist that they do, because they can still acceptably join in the toasting with a sparkling beverage, ginger ale, club soda, seltzer, or juice. If you do not drink and are offered an alcoholic beverage, simply say ‘no thank you.’

Remember to celebrate responsibly. Happy New Year from The Food Channel!


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