How We Prevent Food Waste: Publisher's Corner

We bet most home cooks do these things instinctively, making sure they stretch their budget and keep from wasting food. However, it never hurts to be reminded! Let us know any tips you have for saving those ingredients for another use—we always love to learn.

How We Prevent Food Waste: Publisher's Corner

Food & Drink

How We Prevent Food Waste: Publisher's Corner

By

We go through a lot of food at The Food Channel. Our chefs are constantly cooking, experimenting, readying food for photo shoots… and in the process, our editorial team is tasting, commenting, suggesting, and generally working together to get the best product possible.

Photo by Katie Smith on Unsplash

Katie Smith//Unsplash

It means that we sometimes make things over and over again, which, in turn, means our full staff often gets a chance at a taste. We have an aversion to wasting these items, even when they don’t turn out perfectly, and even when we want to tweak the recipe again.

It can also be the case that sometimes we need less of something we bought, we bought the wrong thing, or the ingredient just doesn’t work as well as we thought it would. That’s when ingenuity enters so we keep waste to a minimum and our costs as low as possible for ourselves and our clients. It’s the same thing home cooks do on a regular basis.

Photo by Jennifer Pallian on Unsplash

Jennifer Pallian//Unsplash

The most recent example is when one of our culinary artists picked up some thin bakery-style sugar cookies, thinking they’d work for a project. They weren’t exactly the flavor profile we were going for, and the cookies sat there, forlorn and ready to be easily swept into the bin.

Instead, we threw them in a blender, added a little butter, then patted the resulting crumbs into mini pie tins. Bake for 8 minutes, fill with pudding, mousse, or pie filling, and you have dessert instead of trash.

Photo by Orlova Maria on Unsplash

Orlova Maria//Unsplash

We bet most home cooks do these things instinctively, making sure they stretch their budget and keep from wasting food. However, it never hurts to be reminded! Let us know any tips you have for saving those ingredients for another use—we always love to learn.

SaveSave

SaveSave

More

2d

These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)

3d

You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of (…)

More TFC
Home
%d bloggers like this: