Beef

Are You Game to Eat More Game?

Xhashlama

Armenian Beef Stew Xhashlama

Arroyo Chop House

As More Americans Embrace Japanese Foods, Could Natto Be Next?

The USDA advice is to keep cooked food out no more than two hours. That means you can let the crowd go at it for awhile, but then wrap it up and put it in the refrigerator until they are ready for round two. Then you can easily microwave it and set it back out. Just make sure you put it away BEFORE the two-hour mark.

Ask the Chef: How Long Can You Leave Food Sitting Out?

‘Tis the Month for Turkey…Burgers

Batter Up for Burgers

Beef Checkoff Launches Video Contest

Beef Recall at Defense Commissaries

Beef Recall Extended; Safe Handling Essential

Beef Tops the List of Tailgaters' Favorites

Beefing Up the Ball Park