‘Tis the Month for Turkey…Burgers

‘Tis the Month for Turkey…Burgers

Food & Drink

‘Tis the Month for Turkey…Burgers

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It’s November and maybe you’re already starting to crave the flavor of turkey. But the big feast is still a couple weeks off, so what can you do?

How ’bout a turkey burger? Or, at least a turkey-themed burger.

A number of burger joints around the U.S. are getting in the turkey mood, as reported on BurgerBusiness.com.

  • Brb – Be Right Burger in Reston, Va., offers up “The Gobbler,” a turkey patty with house-made stuffing, gravy, sweet potato puree and cranberry sauce
  • Burger Bar Chicago has a Turducken Burger that sounds, well, kind of amazing. It’s a turkey patty with duck bacon, Brie cheese, apricot chutney, and arugula.
  • Dijonnaise Jack’s Prime Burgers & Shakes, San Mateo, Calif., serves a Gobble Gobble Diesel Ranch Burger that consists of a turkey patty topped with Cheddar, apple-cranberry chutney and house-made stuffing served on an onion bun.
  • Jake’s Wayback Burger chain has a similar burger this month: a turkey burger with stuffing, cranberry sauce and mayo.
  • Stack’d Burger Bar, Milwaukee, has the Staghorn Grilled Turkey Burger, which is smothered in Cheddar cheese, topped with mixed greens and pumpkin relish and served on a toasted classic roll.
  • Stuft: A Burger Bar, Ft. Collins, Colo., has a special Thanksgiving Burger. It’s a 1/3 pound turkey patty with cranberry chutney, provolone cheese topped with stuffing and a side of house-made gravy.
  • Smokin’ Betty’s, Philadelphia, also builds a Turkducken Burger. It’s three layers of succulent meat (fresh ground turkey, chicken and truffled duck mousse) expertly topped with Southern style gravy, homemade cranberry sauce, sweet potato ribbons and a stocky piece of stuffing all piled on a LeBus Country White bun.

Whew. If you eat too many of these burgers, you might be ready to dine on something like fish on Thanksgiving Thursday this year.

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