Food & Drink

The personalized experiential nature of Millennials has led to a Renaissance in home cooking and entertaining. Home bars are once again en vogue. It's all about quality over quantity and having a sense of personal style. We've seen garages converted into mini-club experiences, functional furniture like coffee tables that also act as mini-bars, not to mention the explosion of craft beers and signature cocktails, as in your own personal signature drink. It's all about the experience.

Show Some Personal Style With A Home Bar

In the fifties and sixties it was often Bisquick or Betty Crocker recipes that served as the base for cakes, cookies and brownies. The Food Channel takes a look back at one of those classic recipes for coffee cake.

An Homage To Bisquick® and Betty Crocker®

This evening, the Sugar Moon rises. And what exactly does that mean? This third, and last, supermoon of 2019 is called a Sugar Moon because it happens during the time of year when sap starts leaking from maple trees.As the moon cruises at its closest to earth in its orbit, The Food Channel celebrates with these recipe favorites featuring maple.

Recipes To Celebrate The Rise Of The Sugar Moon

This now global �plant-forward� food trend is a simple game plan that is endorsed by every doctor and health organization in the world. However, many people see the world of plants as plain and not so palate-pleasing, which is why I am thrilled that chefs Chad and Derek Sarno and David Joachim have joined forces to share their special ways for making killer plant-based meals in a new cookbook, �The Wicked Healthy Cookbook

The Wicked Healthy Cookbook: Review

Truck with a garden growing in its bed seen during the Hanapepe walking tour in Kaua'i Hawaii.

Destination Hawaii: Tasting Kaua’i Hanapepe — a Walking Tour

A scenic Irish coastline in the country credited for creating Irish Coffee, a blend of traditional brewed coffee and Irish whiskey.

Our Best St. Patrick's Day Recipes: Food & Drink

Greenbar Distillery Assortment. Photo: Greenbar Distillery.

Girl Scout Cookie Themed Cocktails

If Italy is your destination, you'll benefit from the knowledge of Chef Dave Anoia who uses annual visits to Bel Paese (the beautiful country) as inspiration for his own Italian restaurant, DiAnoia's Eatery in Pittsburgh.

Meet The Chefs: Dave Anoia–Eating Your Way Through Italy

In March, we celebrate the creation of the Moscow Mule cocktail. It has convoluted beginnings depending on which source you consult. But, in short, the drink was born out of necessity. In the 1940s, vodka was quite popular in Russia, but not the United States. Photo by Wine Dharma on Unsplash.

The Mystery of The Moscow Mule

Destination Hawaii: Tasting Kaua’i South Shore

It's time to drag out your beads, throw down some King Cake and celebrate Mardi Gras. The celebration, which means Fat Tuesday in French, is the final day for feating before the beginning of Lent, which starts the following day on Ash Wednesday. The Farmer's Almanac has a fabulous history of Mardi Gras and the many meanings it has to different cultures.But for us, at The Food Channel, it's an excuse to enjoy some delightful New Orleans style food.

Mardi Gras Party: New Orleans Recipes

Five Food Packaging Trends