This evening, the Sugar Moon rises. And what exactly does that mean? This third, and last, supermoon of 2019 is called a Sugar Moon because it happens during the time of year when sap starts leaking from maple trees.
As the moon cruises at its closest to earth in its orbit, The Food Channel celebrates with these recipe favorites featuring maple.
From our friends at Runamok®, a delightful Chia Pudding with Barrel-Aged Maple Syrup. It’s made like overnight oats. You combine the ingredients in a small jar and refrigerate overnight for maple goodness the following morning. Recipe here.
This recipe for Fried Chicken, Green Tomato, and Waffles with Sriracha Syrup is a Southern Living Test Kitchen favorite. A maple-sriracha syrup coats crunchy, spicy chicken while the fried green tomatoes add pleasing tang. From The All-New Official SEC® Tailgating Cookbook by the Editors of Southern Living. Copyright© 2018 Oxmoor House.
Perfect for a weeknight dinner or effortless entertaining option, this recipe for Sheet Pan Maple Mustard Chicken with Pecans and Sweet Potatoes combines pecans, maple syrup, Dijon mustard, cinnamon and nutmeg for a flavor-packed meal. Created by Gina Matsoukas, Running to the Kitchen, on behalf of the American Pecan Council.
From The White Gull Inn, this Door County Cherry-Stuffed French Toast, is made with Montmorency cherries from Seaquist Farms. The recipe is from The White Gull Inn Centennial Cookbook authored by owners Andy and Jan Coulson.
The perfect addition to any party. Made with pure maple syrup, brown sugar, and vanilla with a homemade bourbon-based frosting, these cupcakes are to die for! This recipe is courtesy of The Bakers Muse via Maple Guild.