How To

In addition to awesome flavor, fresh cucumbers also possess many nutrients and health bonuses that we can all benefit from like lignans, which according to research may decrease the risk of cardiovascular disease and several types of cancer.

Three Recipes to Help You Use Your Fresh Garden Cucumber

Possessing a unique and amazing flavor that�s coupled with impressive health benefits, we should all take some time this summer for a rhubarb rendezvous.

Rev Up Your Summer with a Rhubarb Rendezvous!

I have always loved the taste, smell and even the look of chives, especially when blooming with those passionate, purple seed heads. What is surprising is that chives also offer important health benefits, which include boosting heart health, improving the strength of our bones, protecting us against a wide range of cancers, easing digestion, boosting vision and boosting our immune system, too!

The Health Benefits of Growing Your Own Chives

According to the Plastic Pollution Coalition, over 500 million plastic straws are used each day. With plastic straw bans increasing across the country with the #SkipTheStraw movement, we wanted to provide our readers with a list of cocktails that do not require a straw!

13 Cocktails to #SkipTheStraw and End Plastic Pollution

Does alcohol completely burn off when used in food recipes? The answer may surprise you, it's no.

Ask the Chef: How Do You Cook with Alcohol?

Whether you're in the kitchen or enjoying the great outdoors, there are food safety principles that should never change. If food is not handled correctly, foodborne illness can be an unwelcome souvenir!

Going Camping? You'll Need These Tips to Ensure Food Safety

The Royal Wedding: How to Make Your Own Elderflower Syrup

Three favorite things: jerk-rubbed chicken, mango and salsa. This recipe for Jerk Rubbed Chicken Skewers with Mango Salsa is Stephen Curry approved, need we say more?

Spice It Up With Salsa!

May is the month we celebrate hamburgers and the variety of ways they can be prepared, and topped. They're a staple at picnics, sporting events, and gatherings of family and friends, but it's always fun to shake things up a bit with creative toppings and ingredients.

Hamburger Versus Sandwich? We Like 'em Both!

Shrimp is one of our favorite foods at The Food Channel, and we're not alone. According to Seafood News, in 2017, in America alone, it was a record year at nearly 4.4 pounds consumed per person.

Recipes and Facts for National Shrimp Day

We shouldn't need a reminder to celebrate the teachers in our lives. It's something that should happen on a daily basis. Teachers shape our lives, prepare us for the future, spend their own money to fund projects for students, guide us on the pathway of learning and, quite often, change the course of our lives. I had such positive influences in my life, especially in high school.�

Show Some Teacher Appreciation

Nothing says love like a gorgeous and delicious meal, especially one made with Leg of Lamb and crisp and creamy roasted red potatoes. Gather your family around the table and enjoy.

Get A Leg Up With Lamb