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PURE Bioscience, Inc. has announced that PURE Hard Surface disinfectant has been made available for use in the almost 27,000 SUBWAY® franchised locations in the U.S.

Leaders from The Culinary Institute of America (CIA) and Ventura Foods have announced an expansion of their partnership built upon mutual dedication to the science of food research and menu development for the foodservice industry.

This 2-part feature explores the Millennial generation and demonstrates how one restaurant company, Joe’s Crab Shack, developed a highly integrated No Kid Hungry cause-marketing program that motivated employees and patrons nationwide, to the benefit of…

This 2-part feature explores the Millennial generation and demonstrates how one restaurant company, Joe’s Crab Shack, developed a highly integrated No Kid Hungry cause-marketing program that motivated employees and patrons nationwide, to the benefit of…

The Women’s Foodservice Forum is proud to support the No Kid Hungry campaign. Learn how you can enjoy a delicious night out and help others in the process.

The U.S. Department of Treasury has announced that employers will be given an additional year before mandatory reporting requirements under the Affordable Care Act (ACA) begin.

According to a report just out from the National Restaurant Association (NRA), restaurant job growth reached a 17-year high last year.

The National Restaurant Association’s Restaurant Performance Index (RPI) rose in November, 2012. However, November marked the second consecutive month in which the RPI stood below 100, which signifies contraction in the index of key industry…

The National Restaurant Association (NRA) has announced that its annual Show will remain in Chicago through 2021. The NRA signed a new five-year agreement to keep the restaurant and hospitality industry’s largest trade show at…

The National Restaurant Association, Technomic and Digital Coco Partner have partnered to launch a new conference for food industry professionals.

The National Restaurant Association has reported a “positive outlook” for the industry, based on its Performance Index (RPI). April represented the sixth consecutive month that the RPI stood above 100, which the group says signifies…

The 93rd National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event has reported growth in both attendee and exhibitor numbers. This year’s event attracted 61,000+ registrants from all 50…

An expected 500 restaurateurs from across the country will convene in Washington April 17-18, 2012, for the National Restaurant Association’s 26th annual Public Affairs Conference.  The conference will highlight “America Works Here,” a campaign launched…

What are the current trends for restaurant operators? As part of The National Restaurant Association’s 2012 Restaurant Industry Forecast, some trends were identified that might interest both the restaurant owners and their customers. Read on…

It’s not all doom and gloom for the restaurant industry, at least not according to a report out from the National Restaurant Association. In fact, they are calling for the industry to expand in 2012.…

In a world of stacked food, min-desserts, and appetizers bigger than your meal, it’s easy to see why restaurateurs have gone over-the-top with their websites, too. Somehow we think that the big impact is made…

The 37th Winter Fancy Food Show is going on this week at the Moscone Center in San Francisco. The event is a showcase of new foods and beverages from emerging companies and industry veterans alike.

The National Restaurant Association is now accepting nominations of commercial and non-commercial operators for the National Restaurant Association’s inaugural Operator Innovations Awards. The deadline for nominations s March 7, 2012.

The National Chicken Council (NCC) has unveiled a redesigned website to improve the functionality and visual representation of the organization. The redesigned site offers a new look and a wider range of resources and information…

Former President Bill Clinton will address attendees at the NRA Show on May 6. Clinton will share insights into his presidency and his current work with the William J. Clinton Foundation.

Baskin-Robbins has announced a franchise agreement with Blue Star Food Corporation, a Vietnamese food manufacturing company, to develop the brand in Vietnam. The agreement calls for approximately 50 Baskin-Robbins restaurants to be opened in that…

New research from the NRA says a lot of us will be eating out for the holidays, particularly on New Year’s Eve.

Restaurants up and down the East Coast are among those preparing for the expected onslaught of Hurricane Irene. As part of that preparedness, the National Restaurant Association is offering tips for those in areas at-risk.