Cook Time

70

minute

Prep Time

10

minute

Serving

Beef stew has never tasted so good! By using A.1. Original Steak Sauce to flavor the top round steak, this dish is guaranteed to impress.

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving): Calories 410, Total fat 13 g, Saturated fat 2.5 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 46 g, Dietary fiber 2 g, Sugars 6 g, Protein 27 g, Vitamin A 2 %DV, Vitamin C 25 %D, Calcium 4 %DV, Iron 25 %DV.

Healthy Living Information:
Low Calorie
Low sodium

Diet Exchange: 2-1/2 Starch,1 Vegetable,2 Meat (L),1-1/2 Fat.

Nutrition Bonus:
Help your friends and family eat right with this low-calorie meal!

Ingredients

  • 2 tablespoons oil, divided
  • 1 pound beef top round steak, cut into bite-size pieces
  • medium onions, chopped (about 2 cups)
  • 1 medium green pepper, coarsely chopped
  • 1/2 cup beef broth
  • 1/4 cup A.1. Original Steak Sauce
  • 4 cups hot cooked rice

Steps

HEAT 1 tablespoon of the oil in Dutch oven or large saucepan on medium-high heat. Add steak; cook and stir 4 to 5 minutes or until browned on all sides. Remove steak from saucepan; cover to keep warm.

ADD onions, peppers and remaining 1 tablespoon oil to same pan; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring frequently. Add broth and steak; bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until steak is tender.

SPOON rice onto serving platter. Stir steak sauce into stew. Serve over the rice.

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