All-Purpose Gravy

Looking for a delicious gravy that works with beef, pork chicken and turkey? Culinary Correspondent Laura Kurella has got you covered. This is her recipe for an All-Purpose Gravy that aligns with the protein you're serving.

All-Purpose Gravy

Prep Time

-  

Cook Time

-  

Serves

2 people

Looking for a delicious gravy that works with beef, pork chicken and turkey? Culinary Correspondent Laura Kurella has got you covered. This is her recipe for an All-Purpose Gravy that aligns with the protein you’re serving.

Ingredients

  • 1 cup broth to match meat source
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Gravy Master or Kitchen Bouquet

For Sweet-And-Sour Gravy

  • 1 teaspoon sugar
  • 1 tablespoon white vinegar

Preparation

  • 1 In a small bowl, add water and flour, stirring to remove all lumps.
  • 2 Gather any juice or dripping or bits from the meat source and in a saucepan over low heat, add broth to pan stirring constantly with a wooden spoon to dissolve all in the pan.
  • 3  As the liquid reduces, add salt, pepper, and spices, including the gravy master. If gravy is too thick, add more water, a little at a time while stirring. Stop at the desired thickness. Remove from the heat.
  • 4 Pour gravy through a strainer to remove any lumps and debris that did not dissolve.

Sweet-And-Sour Gravy

  • 1 Add ingredients at Step #3 and continue as instructed.

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