Apple Cranberry Streusel Pie

Apple Cranberry Streusel Pie

Prep Time

25 minutes

Cook Time

85 minutes

Serves

 

Your family will love this all-American dessert with cranberry and a crumbly streusel topping.

Recipe courtesy of Butterball

Ingredients

  • STREUSEL: 3/4 cup all-purpose flour
  • 6 tablespoons firmly packed light brown sugar
  • 6 tablespoons old-fashioned oats, uncooked
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • FILLING: 1 refrigerated rolled pie crust (for a 9-inch pie)
  • 2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
  • 1 can (16 ounces) whole berry cranberry sauce
  • 3/4 cup firmly packed light brown sugar
  • 1-1/2 tablespoons cornstarch

Preparation

  • 1 Preheat oven to 325°F.
  • 2 Combine flour, brown sugar, oats, and cinnamon. Gradually stir in butter until mixture is crumbly; setaside.
  • 3 Roll pie crust in a circle with an 11-inch diameter on lightly floured surface. Place the pie crust into a9-inch pie plate and fold excess crust under at the edge of the pie plate. Press pie crust together alongthe rim to form a thick crust. Create a decorative edge by pressing down on the crust with fingers ortines of a fork, if desired.
  • 4 Combine apples, cranberry sauce, brown sugar and cornstarch until well blended. Spoon applemixture into pie crust. Sprinkle with Streusel mixture.
  • 5 Bake about 1 hour, or until apples are tender. Serve warm.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC