Hollandaise, the classic sauce for dressing warm asparagus in France, is usually flavored with lemon. The orange juice used in this recipe is a nice change of pace, and goes particularly well with the vegetable.
Recipe courtesy of Williams-Sonoma
Hollandaise, the classic sauce for dressing warm asparagus in France, is usually flavored with lemon. The orange juice used in this recipe is a nice change of pace, and goes particularly well with the vegetable.
Recipe courtesy of Williams-Sonoma