16 Nov 15
RecipesNovember 16, 2015 9:37 pm
Great-Grandma Rose Schade’s Pecan Crescent Cookies
Whether accompanied by a cold glass of milk or…one of Rose’s perfect gin martinis, Pecan Crescent Cookies make any day (…)
unsalted butter
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20 Oct 15
RecipesOctober 20, 2015 11:00 am
Creamy Pumpkin Ice Cream Pie
Put a new spin on your holiday pie by filling it with pumpkin ice cream. Top with whipped cream seasoned with nutmeg and cinnamon.
05 Jul 15
RecipesJuly 5, 2015 11:00 am
Acorn Squash Rings Glazed with Maple and Orange
The acorn squash has ribbed, dark green skin that turns orange with storage. Its orange flesh is mild and sweet. Here, we combine acorn (…)
27 Nov 11
RecipesNovember 27, 2011 10:02 am
Spiced Apple-Cranberry Pie
A medley of spices gives a flavor boost to this pie, which makes a festive addition to a winter gathering.
20 Oct 11
RecipesOctober 20, 2011 1:09 pm
Cheddar-Chive Mashed Potatoes
Yukon Gold potatoes, which are prized for their naturally rich, buttery flavor, are paired with cheddar cheese to give the dish a (…)
01 Jul 11
RecipesJuly 1, 2011 1:53 am
Asparagus with Orange Hollandaise Sauce
Hollandaise, the classic sauce for dressing warm asparagus in France, is usually flavored with lemon. The orange juice used in this recipe (…)
12 Jun 11
RecipesJune 12, 2011 1:52 pm
Buttermilk Waffles with Grilled Fruit
Grilling brings out the natural sweetness of summer’s stone fruits, including peaches, nectarines and plums. Paired with honey and (…)
12 Jan 11
RecipesJanuary 12, 2011 2:29 pm
Spinach Feta Filo Roll
Here’s a delicious, flaky, cheesy way to eat your spinach. Look for filo dough in 1-pound packages in well-stocked markets. Let the (…)
29 Oct 10
RecipesOctober 29, 2010 11:25 am
Pecan Pumpkin Filled Pancakes Recipe
This Pecan Pumpkin Filled Pancakes Recipe is filled with a luscious blend of cream cheese and pecan pumpkin butter, these pancakes make a (…)
15 Oct 10
RecipesOctober 15, 2010 1:10 pm
Butternut Squash Gnudi with Sage Butter
The Italian name for these light, fluffy dumplings translates to ‘nude’ in English because they resemble the filling of (…)
