Not quite a new recipe, but when was the last time you made this time-honored classic for your family? Sure, many of us have had the thickened, cheesy “eat with a fork” preparation of the same name and probably most of you like it.
I have enjoyed it as well! But what truly brings back memories of the classic New England comfort food is the way it is meant to be made. I didn’t care for it as a child because my father would add larger than life chunks of peppers and onions to the mix. But as an adult, it is “wicked” good!
So grab a large spoon and dig into this subtle Italian spiced pasta dish, close your eyes, and harken back to when your mother or grandmother made it… it won’t take long.