Great color for an autumn dinner party or holiday gathering.
Recipe courtesy of Kraft
Nutrition Information
Per Serving: Calories 370, Total fat 32 g, Saturated fat 3.5 g, Cholesterol 0 mg, Sodium 500 mg, Carbohydrate 21 g, Dietary fiber 5 g, Sugars 14 g, Protein 2 g, Vitamin A 2 %DV, Vitamin C 20 %DV, Calcium 4 %DV, Iron 15 %DV
TIP
HOW TO TOAST NUTS: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To toast nuts, spread them in single layer in shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.