Yes, I already know. There is no such thing as Bailey’s Irish Whiskey. This beautifully scented, Irish cake is, however, enhanced by Baileys and has a hint of Irish Whiskey, both in the cake and on ‘top’.
You can, however, substitute a few drops of rum extract in the milk below or just leave out any hint of alcohol, and its’ taste, altogether.
The curdled milk is a great way of adding buttermilk flavor without the added expense, while giving this upside down cake perfect flavor and moistness for the Holidays.