Yup! In case you are asking, this really does taste like Buffalo Wings, but a whole lot easier to make and I think much tastier! This sandwich is a great way to use up leftovers from the Holidays or as a game day snack for the masses.
Ingredients
4sub rolls
4 ouncescream cheese, softened
1/4 cupmayonnaise
1/4 cupranch dressing
1/2 cupprepared buffalo wing sauce*
1/2 teaspoon eachgarlic and onion powder
1/2 teaspoon eachcumin and black pepper
3 (or more)slices bacon, cooked and crumbled
1 cupshredded extra sharp cheese, divided
1 cupshredded Mozzarella cheese, divided
Preparation
1
Preheat oven to 350 F. Slice open sub rolls on top; set aside.
2
If you would rather not take the chance of your rolls splitting all the way through (as it happens to drier bread), slice out a wedge-shaped opening from the top of each roll.
3
In a large bowl, beat together cream cheese, mayonnaise, ranch dressing, wing sauce, garlic and onion powder, cumin and black pepper.
4
Add turkey, bacon, and cheeses, mixing everything well.
5
Evenly divide the turkey mixture into each split roll, transfer to a baking pan and bake until the bread is crisp, the turkey mixture is heated through and the cheese is melted. Serve up!
6
*You can make your own buffalo wing sauce by melting 1/4 cup (half stick) of butter or margarine and whisking it with 1/4 cup hot sauce.
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