Baked Squash Casserole Recipe

Baked Squash Casserole Recipe

Prep Time

20 minutes

Cook Time

60 minutes



Baked Squash Casserole Recipe – Try baked squash casserole this fall as a delightful side dish.

Recipe courtesy of KRAFT.

Nutritional Information: Calories 150, Total fat 8 g, Saturated fat 3.5 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 16 g, Dietary fiber 2 g, Sugars 3 g, Protein 5 g, Vitamin A 90 %DV, Vitamin C 20 %DV, Calcium 10 %DV, Iron 6 %DV.

Serving Size = 3/4 cup (175 mL)

Kraft Kitchens Tips:

Substitute: Prepare using Kraft Tex Mex Shredded Cheese.


  • 3 cups chopped butternut squash
  • 1 onion, chopped
  • 2/3 cup KRAFT Double Cheddar Shredded Cheese
  • 15 RITZ Crackers, crushed
  • 1 egg, beaten
  • 2 tablespoons MIRACLE WHIP Dressing


  • 1 HEAT oven to 350°F. Cook squash in boiling water in covered saucepan 15 minutes or until tender. Rinse under cold water; drain.
  • 2 MIX squash and remaining ingredients; spoon into 8-inch square baking dish.
  • 3 BAKE 1 hour or until heated through.


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