Baked Squash Casserole Recipe – Try baked squash casserole this fall as a delightful side dish.
Recipe courtesy of KRAFT.
Nutritional Information: Calories 150, Total fat 8 g, Saturated fat 3.5 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 16 g, Dietary fiber 2 g, Sugars 3 g, Protein 5 g, Vitamin A 90 %DV, Vitamin C 20 %DV, Calcium 10 %DV, Iron 6 %DV.
Serving Size = 3/4 cup (175 mL)
Kraft Kitchens Tips:
Substitute: Prepare using Kraft Tex Mex Shredded Cheese.