Pie dough may be made ahead and frozen for up to 2 months.
This recipe courtesy of Williams-Sonoma.
Adapted from Williams-Sonoma Collection Series, Pie & Tart, by Carolyn Beth Weil (Simon & Schuster, 2003).
Pie dough may be made ahead and frozen for up to 2 months.
This recipe courtesy of Williams-Sonoma.
Adapted from Williams-Sonoma Collection Series, Pie & Tart, by Carolyn Beth Weil (Simon & Schuster, 2003).