02 Mar 17
RecipesMarch 2, 2017 11:23 pm
Homemade Pretzel Bun Recipe
Like a pretzel, these homemade buns have a salty browned crust and tender texture that is perfect for any sandwich. Easy (…)
dough
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02 Mar 17
ShowsMarch 2, 2017 3:01 pm
Homemade Pretzel Buns
Soft, chewy, and deep golden brown, we use baking soda to “pretzel-fy” these delicious homemade buns that taste bakery fresh! Watch as chef (…)
21 Feb 17
ShowsFebruary 21, 2017 3:58 pm
Chicken Pie
Enjoy this traditional comfort food, from the chefs at Rattan Direct! The buttery, flaky crust and hearty meat filling, are sure to make you (…)
09 Feb 17
RecipesFebruary 9, 2017 7:14 pm
Classic Chicken Pie Recipe
Savory or sweet, pie is one of the great joys of life, and no one makes pie like the chefs at Rattan Direct! This chicken pie recipe (…)
25 Oct 16
ShowsOctober 25, 2016 9:31 pm
90 Second Farmers Market Pizza
Do you ever have those moments where you buy so many vegetables from the farmers market, but you’re at a loss of what to make? We have the (…)
08 Oct 12
RecipesOctober 8, 2012 6:37 pm
Pierogi Recipe
In celebration of October 8th’s recognition of National Pierogi Day, here’s a great recipe for the delicious goodies. This is a great (…)
20 Jan 09
RecipesJanuary 20, 2009 12:30 pm
Pizza Dough Recipe
All Purpose Pizza Dough Recipe. This all purpose dough complements both traditional and modern pizzas.
4w
RecipesApril 29, 2008 1:42 am
Basic Pie Dough
Pie dough may be made ahead and frozen for up to 2 months.
21 Mar 08
RecipesMarch 21, 2008 7:05 pm
Basic Tart Dough
The tart dough may be made ahead and frozen for up to 1 month. To freeze, place the dough round on a 12-inch cardboard circle and wrap (…)
01 Jan 08
RecipesJanuary 1, 2008 9:00 pm
Venison Sausage Rolls
This hearty appetizer would be a great addition to your Game Day party buffet. Venison sausage can be used in place of ground venison.
