Yum! Here’s a recipe for some low-and-slow North Carolina-style barbecue pulled pork.
It may take up to 12 hours to cook over the coals, but the flavor it delivers is definitely worth the wait.
This BBQ Pulled Pork recipe uses a rub for the pork and a North Carolina-style mop sauce so the flavor really pops! The recipe has quite a few ingredients, so let’s dive straight in, and don’t forget to click here to see the how-to video.
Brought to you by the chefs at Rattan Direct.