Wow the crowd with a bowl of delightful, jewel-toned berries in a luscious zinfandel-spiced syrup, topped with Galliano almond cream and flecks of vibrant orange zest. Finish off this festive dish with almond, pink peppercorn, and rosemary biscotti that are crispy, piquant, and perfect for dipping in the syrup or maybe even a glass of Galliano.