• Vegan Mushroom Gravy and Cranberry Chutney

    Vegan Mushroom Gravy and Cranberry Chutney

    On this Thanksgiving episode of Healthy Voyager’s Global Kitchen, they revamp the traditional sauces and sides that are staples at the Thanksgiving table. These sides are creative alternatives to the traditional versions of your favorite…

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  • Creamy Polenta with Grilled Vegetables

    Creamy Polenta with Grilled Vegetables

    Italian polenta is traditionally made from coarsely ground yellow corn. Use a heavy pot to prevent sticking and scorching. Here, we pair the polenta with grilled vegetables, which would make a delicious accompaniment to a…

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  • Berries in Zin with Galliano Cream and Almond, Pink Peppercorn & Rosemary Biscotti

    Wow the crowd with a bowl of delightful, jewel-toned berries in a luscious zinfandel-spiced syrup, topped with Galliano almond cream and flecks of vibrant orange zest. Finish off this festive dish with almond, pink peppercorn,…

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  • Feeling Crushed: How to Peel Garlic Cloves using your Body

    Feeling Crushed: How to Peel Garlic Cloves using your Body

    Join Graci as she shares a quick and easy way she peels garlic cloves using her body. (Music: Sertanejo – Universitario) Join Graci as she shares a quick and easy way she peels garlic cloves…

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  • Mango Upside Down Cake

    Mango Upside Down Cake

    Just like it’s cousin Pineapple upside down cake, but with a modern twist, fresh mango is hard to beat!

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  • Chai Latte

    No need to stop by a coffeehouse, when you prepare your own chai latte at home with Gourmet Collection Cardamom, Saigon Cinnamon and Cloves.

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  • Hot Buttered Rum

    Recipe for Hot Buttered Rum. Adapted from Williams-Sonoma Outdoors Series, Snow Country Cooking, by Diane Rossen Worthington.

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  • Spiced Cider

    This holiday beverage will greet your guests with a wonderful aroma. If desired, garnish cider with orange slices studded with whole cloves.

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  • Spiced Hard Apple Cider

    The crisp, clean taste of naturally fermented apple cider is given a hint of spice with the addition of cloves, cardamom and star anise.

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  • Cranberry Pineapple Punch

    This punch is spiced with cinnamon, cloves and allspice. It’s perfect for a holiday get-together.

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  • Chipotle Shrimp with Pickled White Onions

    Here’s a great recipe from celebrity chef Rick Bayless. The Tomato Chipotle Sauce adds a smoky and sweet garlic flavor. The tomato texture has a distinct profile that results from its featured chile.

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  • Lemon Clove Cookies Recipe

    Lemon Clove Cookies Recipe

    Lemon Clove Cookies Recipe. The flavor combination of clove and lemon is delightful. Add this recipe to your holiday cookie baking.

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  • BUSHS Black Bean Con Queso Dip

    BUSHS Black Bean Con Queso Dip

    A spicy cheese dip, perfect for entertaining.

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  • Golden Clove Glazed Ham

    Golden Clove Glazed Ham

    This clove-studded, honey-baked ham will be a showstopper at your next gathering.

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  • Figs Stuffed with Marzipan

    Figs Stuffed with Marzipan

    The recipe for these little marzipan-stuffed delicacies from the papal city of Avignon includes two versions, a moister one for use as a dessert and a sweeter and stickier one for use as a sweetmeat…

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  • Hot Spiced Cider with Calvados Recipe

    Hot Spiced Cider with Calvados Recipe

    Hot Spiced Cider with Calvados Recipe. Enjoy this soothing cool-weather drink in front of a roaring fire along with a selection of butter cookies and a bowl of fresh oranges. For a festive touch, garnish…

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  • Pumpkin Pie

    Pumpkin Pie

    Use fat free evaporated milk and egg whites to lighten up this pumpkin pie recipe without sacrificing the taste.

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  • Gingered Pear and Golden Raisin Croustade with Hazelnut Crust

    Gingered Pear and Golden Raisin Croustade with Hazelnut Crust

    Recipe Courtesy of Cooking.com.

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  • Mulled Cranberry Cider for a Crowd

    Mulled Cranberry Cider for a Crowd

    Recipe Courtesy of Cooking.com.You can serve this two ways, with or without the rum. Either way, give this a full 30 minutes to steep so the flavor has plenty of time to infuse.

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