Spring is here! Mix up your classic potato salad side by adding caramelized onions to create this delightful Bistro Potato Salad. Made with mayonnaise, Dijon mustard, fresh chopped dill, and lemon juice, it’s simply delicious!
According to NPR, potato salad was first introduced to Europe by Spanish explorers returning from the New World in the 1500s. It’s been embraced by a variety of cultures, all adding their unique takes, preparation techniques and flavor combinations.
Recipe and image provided by the National Onion Association.