Blueberry-Ginger Muffin Tops a muffin tops with blueberry and ginger antioxidants
Nutrition Information: 1 muffin top
Calories 190, Calories From Fat 63, Total Fat 7g, Saturated Fat 1g, Cholesterol 20mg, Sodium 190mg, Carbohydrates 29g, Dietary Fiber 2g, Protein 4g.
*Tip:: To freeze, wrap muffin tops securely in foil or place in freezer bag; label and freeze. To reheat, microwave at HIGH about 30 seconds per muffin top.
Recipe and photo courtesy of Quaker Oats. Check out their site for more recipes and oat information.