Salsa Brava literally means “wild salsa!” We have taken that description to the next step and used wild blueberries in this deliciously piquant spreadable, yet dippable, salsa.
With a touch of floral flavor through the addition of lavender, you will not find a more tasty, berry-laden salsa!
Ingredients
Brava Blueberry Salsa
1 1/2 cupsfresh, wild blueberries
1/2small red onion, peed and roughly chopped
1jalapeno pepper, seeded
1/4 cup (1/2 small bunch)fresh cilantro
1/4 cupfire roasted red bell peppers, drained
2 tablespoonslime juice
1/2 teaspooncracked black pepper
Pinchdried, crushed English lavender, optional*
Preparation
1
Cut off the first inch of the cilantro stems and discard. Place trimmed cilantro and remainder of ingredients in a food processor and pulse until as chunky as desired.
2
Remove to a bowl, cover and refrigerate until needed.
