“The superstar of the recipe is the sauce – inspired by the flavors found in a traditional Thai Peanut sauce, but with the benefits of being soy-free, nut-free, and sugar-free! Tahini, a paste made from sesame seeds (a great source copper, manganese, and calcium among many other minerals), is used in place of the peanut butter.
The tahini sauce is tangy, tart, nutty, and smoky making it an amazing dip for raw and steamed vegetables alike.”
Description and recipe courtesy of the Ritual Wellness blog hosted by Project Juice.