Embrace the flavors of Thanksgiving with this recipe for Brussels Sprouts, Dried Cranberries, Caramelized Onion and a festive Sage Penne pasta.
It’s great as a Thanksgiving side, but it’s most certainly not a once-a-season dish. The Brussels sprouts and caramelized onion bring an earthy, spicy flavor to the pasta. The dried cranberries add some flavorful crunch!
Shared by Pasta Fits, the website of the National Pasta Association.