pasta recipes

Pappardelle with Lobster, Leeks and White Truffle Oil

Pappardelle with Lobster, Leeks and White Truffle Oil

Pasta Rustica with Chicken Sausage and Three Cheeses

Pasta Rustica with Chicken Sausage and Three Cheeses

Polenta with Sausages and Tomato-Olive Ragout

Polenta with Sausages and Tomato-Olive Ragout

Cooking with Eleonora Consoli

Cooking with Eleonora Consoli

Fire up the grill for a cauliflower pasta that will complement any cookout. Lightly charring the cauliflower on the grill adds wonderful smoky flavor and gives the dish a truly satisfying texture.

Grilled Cauliflower Pasta With Lemon-Tahini Dressing

This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy as-is or add chicken, fish or pork to amp up the protein.

The Perfect Summer Greek Pasta Salad

Everyone will eat their Brussels sprouts in this fresh dish. This slaw complements a multitude of meals and tastes amazing warm or cold. Want to take it to the next level? Thinly slicing or shaving the sprouts adds a great texture to the salad. Using a food processor makes preparation quick and easy.

Orzo and Brussels Sprouts Slaw

A great grab-and-go lunch, this healthy salad is perfect for work, school or even a picnic. It's a vegetarian salad, so if you want extra protein, feel free to add beans. or toss in some cooked chicken if you like.�

Mason Jar Pasta Salad

From the shores of Montauk, New York, a beautiful village at the eastern end of Long Island, N.Y., a delicious recipe for Crab Pappardelle. Shared by Ron Rosselli, the culinary director for The Surf Lodge, it features jumbo lump-meat crab in a bed of pappardelle pasta, with garlic, scallions, fresh mint, Fresno chili and clam juice.

Crab Pappardelle

Embrace the flavors of Thanksgiving with this recipe for Brussels Sprouts, Dried Cranberries, Caramelized Onion and a festive Sage Penne pasta.

Brussels Sprouts, Dried Cranberries, Caramelized Onion & Sage Penne

The news cycle may be filled with pumpkin spice, but this recipe from Pasta Fits (the National Pasta Association) is an innovative way to showcase pumpkin as a pasta sauce�and make good use of those turkey leftovers that are sure to come.�

Pasta with Pumpkin Sauce, Turkey and Cranberries

This recipe for Nonni Maria Julia's Ravioli gives you a perfect pasta assignment. It's a recipe shared by the Sangiacomo family in Northern California. The family is know for expansive, beautiful vineyards in the Sonoma Valley.

Nonni Maria Julia’s Ravioli