I have to tell you, as a youngster, I was amazed at my mother making potato pancakes. She would hand-grate pounds of raw potatoes with an old style box grater. She would then drain off the water, and add the onion and other ingredients to make the batter. She worked the stove top like a master, with four cast iron skillets at once, shallow frying the pancakes until crisp, and golden brown. We’d always have homemade applesauce, stoneground mustard, and mounds of sour cream as a garnish. This is one recipe that is simple, home-style, and good!
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