Recipe Courtesy of Cooking.com.
Butternut squash is the distinctive flavor in this soup but the pear adds an extra nuance and plays off the sweetness in the squash.
Nutrition Facts
Serves 10
Facts per Serving
Calories: 333 Fat, Total: 17g Carbohydrates, Total: 36g
Cholesterol: 95mg Sodium: 199mg Protein: 14g
Fiber: 8g % Cal. from Fat: 46% % Cal. from Carbs: 43%
Cooking.com Tip: Instead of pureeing soup in batches with a bar blender, bring the blender to the pot. With a hand blender you can puree soup directly in the stock pot. The blender also has an extendable shaft which means your fingers and sleeves stay clean. Besides pureeing soup, this appliance is also great for blending smoothies or making whipped cream.
