RecipesMarch 22, 2018 8:06 am
Sweet Sixteen Crab Cups
It’s down to the Sweet Sixteen! With a delightful dab of crab swirled into a tiny tomato cup, this creamy-cheesy blend of flavors is also so (…)
It’s down to the Sweet Sixteen! With a delightful dab of crab swirled into a tiny tomato cup, this creamy-cheesy blend of flavors is also so (…)
A dance across the court of succulent crab and awesome avocado that dunk and dive their way into a nutritious dip that scores! This (…)
These light and fluffy crab cakes will surprise you with a bit of a bite. But not to worry, it won’t hurt! They will (…)
Recipe Courtesy of OLD BAY® Seasoning Distinctly delicious crab cakes are Maryland’s culinary claim to fame—and a favorite (…)
Pickled ginger imparts a crisp zing to this light and refreshing appetizer. Here, the cucumber slice is a base for the crab topping, (…)
Crab bisque recipe. The best tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use (…)
Crab dip, an old favorite, gets new life with OLD BAY® Seasoning. This delicious, addictive crab dip will have your family begging for (…)
This is the classic recipe for crab cakes as they are traditionally prepared on the Eastern Shore of Maryland. The accompanying recipe for (…)
Bisque is a rich, thick soup usually made with cream and shellfish such as crab, shrimp or lobster. By using no-fat gravy mix and (…)
Here’s an easy appetizer that brings raves at this food blogger’s events.