RecipesOctober 24, 2016 8:19 pm
The Pennsylvania Burger
Game On! Host Shawn Bailey not only combines the flavors of Pennsylvania for another delicious burger, but he also found the (…)
Game On! Host Shawn Bailey not only combines the flavors of Pennsylvania for another delicious burger, but he also found the (…)
Join Shawn Bailey as he tries out his new grill! He also only uses made-in-Pennsylvania ingredients for those residents who want to stay (…)
2012 Dr. Klapper Riesling “Spatlese Halbrtocken”, Santa Barbara County is the perfect match for the earthy creaminess of the (…)
With a healthy dose of dill and stone ground mustard, this zesty coleslaw really comes alive. This rainbow colored dish will tickle (…)
A great go-to soup with leeks, potatoes and topped with crispy bacon. Very few ingredients and absolutely delicious. View the (…)
A great go-to soup with leeks, potatoes and topped with crispy bacon. Very few ingredients and absolutely delicious.
Based on the traditional French Vichyssoise Soup we added more flavor and excitement with Prosecco and goat cheese. This dish is (…)
Ok, quiche is French but I used non-fat Greek yogurt as the quiche base rather than crème fraiche or heavy cream; hence Greek (…)
Grana padano is a cow’s milk grating cheese made in various parts of northern Italy. It is similar to the better-known, richer (…)
This recipe calls for making a lobster stock with the bodies and shells of the lobsters after the meat has been removed. The stock is (…)