The Latest

24 Oct 16

Game On! Host Shawn Bailey not only combines the flavors of Pennsylvania for another delicious burger, but he also found the (…)

19 Oct 16

Join Shawn Bailey as he tries out his new grill! He also only uses made-in-Pennsylvania ingredients for those residents who want to stay (…)

22 May 15

May 22, 2015 11:49 am · By:

2012 Dr. Klapper Riesling “Spatlese Halbrtocken”, Santa Barbara County is the perfect match for the earthy creaminess of the (…)

12 Oct 13

With a healthy dose of dill and stone ground mustard, this zesty coleslaw really comes alive.  This rainbow colored dish will tickle (…)

11 Jun 13

June 11, 2013 2:53 pm · By:

A great go-to soup with leeks, potatoes and topped with crispy bacon.  Very few ingredients and absolutely delicious.

27 Jun 12

June 27, 2012 9:02 am · By:

Based on the traditional French Vichyssoise Soup we added more flavor and excitement with Prosecco and goat cheese.  This dish is (…)

24 Jun 12

June 24, 2012 9:02 am · By:

Ok, quiche is French but I used non-fat Greek yogurt as the quiche base rather than crème fraiche or heavy cream; hence Greek (…)